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With over 1 billion living probiotics, our low-sugar, Chattanooga-brewed kombucha is the perfect way to enhance your health and stay refreshed in the Tennessee heat.
Get your Kombucha on tap at the Chattanooga Market! We’re there Wednesdays from 3-6pm.
The fermenting process reduces caffeine and sugars, resulting in a tasty, essentially non-alcoholic beverage—sure to become a family favorite.
*Alcohol amount does not exceed 0.5% ABU
Hot Tennessee summers call for crisp, refreshing beverages, but how do you find a satisfying drink with low-sugar and caffeine?
Our superior organic ingredients and herbal variety add complexity and depth to the flavor.
Spore probiotics create a healthy bacterial culture in your digestive track, fighting bad bacteria and helping you achieve microbial balance.
Our special, low-sugar recipe sets us apart from most kombuchas on the market.
Our thirst-quenching kombucha base is low in sugar content, mostly sweetened with monk fruit and boosted with a spore probiotic supplement.
A distinct ruby-red grapefruit character and flavor combined with a beer brewing technique of dry hopping the kombucha. Creates a refreshing, zesty kombucha.
An elderberry kombucha with hints of lavender aroma for a smooth and relaxing effect. The herbal combination is both immune boosting and uniquely restorative.
Whiskey Sour
Aged on oak and finished with organic honey, this kombucha embodies a smooth oaky taste with a honey and whiskey finish.
A well-loved combination of sun-ripened strawberries with tart lemon zest. Brought together in our kombucha, it offers a mouthwatering balance of sweet and sour.
Apple Spice
A perfect marriage of tart apple flavor and robust spices including cinnamon, nutmeg, cloves, and ginger.
Highland Park
St. Elmo
Southside
Highland Park
Wednesdays, Southside
Open Sundays 11am – 4pm, Southside
Mobile Tap Rentals
Delicious. Thirst-quenching. Good for you. What’s not to love?
You can expect updates on new locations, new flavors and seasonal promotions.
After making kombucha for my family for years, I began the adventure of building a small Kombucha company. My wife and I were becoming more conscientious about our health and the health of our kids. Out of our concern for our family, I have developed our recipes to support optimal health.
2022 was an exciting year of rapid growth and now 2023 should be a good year of increasing production and diversifying packaging options. We continue to research and develop new flavors because we just love making new flavors of kombucha!
We enjoy making and drinking Kombucha, especially when we’re with people who love it as much as we do.
Owner
Kitchen Incubator of Chattanooga
3230 Brainerd Rd
Chattanooga, TN
37411
(423) 414-4186