Common Table

Chattanooga Kombucha Co.

A low-sugar content kombucha, sweetened with monk fruit and enhanced with a Spore Probiotic supplement: Bacillus subtilis HU 58 to aid digestion together creating a balanced kombucha that doesn’t compromise on taste.


Hopped Grapefruit: Our lightly hopped kombucha with the refreshing addition of organic grapefruit.

Honey Barrel: Barrel-aged kombucha, finished with organic honey creating a smooth kombucha that you will not forget

Elderberry Lavender (Seasonal): Elderberry based kombucha with a lavender infusion and a hint of ginger.


Ingredients: Organic Green Tea, Organic Black Tea, Organic Sugar, Monk Fruit, Probiotic Spore Bacillus subtilis HU58,

Flavoring: Organic Grapefruit juice, Organic Honey, Organic Elderberries, Organic Lavender